NOSTALGIA
CHAPTER 2 - SUMMER MENU
Our menu is your ultimate sip of Melbourne summer. Think sun-soaked beach days, backyard cricket showdowns, and those balmy summer nights that make this city so unforgettable.
NOT YOUR NANNA'S SUNDAE
- $ 26
Not Your Nanna’s Brandy, lemon, Tempus Fugit Banane, house pistachio orgeat, amaro
SUMMER HIGHBALL
- $ 26
Rockmelon-infused Absolut Citron, St Germain elderflower liqueur, melon juice, honey, bubbles
RUMBLE IN THE JUNGLE
- $ 28
Plantation 3 Star, Plantation Original Dark, pandan, coconut cream, lime
PETIT FOURS MANHATTAN
- $ 27
Nodo Tequiliana, calvados, yuzu vermouth, crème de cassis, yuzu vinegar, Pundifruit bitters
WHERE THE WILD THINGS ARE
- $ 27
Tequila, Campari, grapefruit, blood orange wine, cinnamon honey, lemon
CHAPTER 1 - EIGHTIES VS. NINETIES
Looking back has never tasted so good! We're drawing on the past to shape the evolution of our Nostalgia - Chapter 1.
GLORIA
- $ 25
Hibiscus Tea Infused Tanqueray 10 Gin, Lemon, Select Aperitivo, Sugarcane Syrup
WINTER'S TAIL | an old fashioned
- $ 25
Butter - washed bourbon, cinnamon - honey, Walnut and Angostura bitters
ROXANNE
- $ 25
Belvedere Vodka, Passionfruit, Basil, Lime, Sherry
ALL NIGHT LONG
- $ 25
NO DO Tequilana Blanco, Ilegal Mezcal Joven, Granny Smith Apple, Cucumber, Basil, Lime, Sugarcane Syrup, Spice Tincture
HOUDINI HAWKE
- $ 25
Blue Butterfly Pea Infused 78 Degrees Vodka, St. Germain Elderflower Liqueur, Lychee, Lime, Elderflower Syrup
BANGLES BABY
- $ 25
Gosling’s Black Seal Rum, Plantation O.F.T.D. Rum, Pineapple Luxardo Maraschino Liqueur, Grapefruit, Orange, Angostura Bitters
TO EAT
Designed to share and match your choice of libation.
BITES
Mount Zero olives, rosemary, citrus, toasted olive bread
- $ 15
DF, VG
Pacific oysters, pink peppercorn mignonette or natural
each - $ 6
GF, DF
Butternut pumpkin hummus, olive oil, chickpea crackers
- $ 15
DF, VG
King Ora salmon crudo, finger lime, burnt onion ponzu, shiso, puffed grains
- $ 18
DF
Korean fried cauliflower, goddess, chives, toasted sesame
- $ 19
DF, VG
Panipuri, mushroom XO, spring onion, toasted grains
- $ 15
DF, VG
Grilled Fremantle octopus, urchin foam, sea herbs
- $ 22
GF, NF
Tasmanian lobster roll, salmon pearls, cucumber, nuoc cham
- $ 26
DF
gluten-free
$3.00
Oscietra caviar 30 grams, St. David creme fraiche, chives, cured egg, blini
- $ 200
Million dollar crispy Tiger prawns, blue scampi caviar, sea lettuce
- $ 25
DF
Shumai dumplings, tobikko, crisp chilli green onion dip
- $ 19
DF
Charred chermoula spiced lamb skewer, roasted seeds, corn shoots, smoked yoghurt
- $ 22
GF
Hibachi grilled ginger chicken tsukune, shiso, togarashi, kewpie
- $ 18
GF, DF
Australian Wagyu sliders, sesame brioche, whiskey onions, McClure's pickle, aged cheddar, root vegetable crisps
- $ 25
Curious cheesy truffle fries
- $ 16
GF, V
SWEET SIDE
Yuzu Choux, choux cylinder, lemon creme, yuzu caramel, white chocolate ganache, passionfruit powder
- $ 24
Drambuie Torte, milk chocolate mousse, caramel, chocolate brownie
- $ 24
GF
Berry Pavlova, white chocolate ganache, berries, raspberry gel
- $ 24
GF
CHARCUTERIE + CHEESE
CHARCUTERIE
Half (Choose Two) - $ 36
Full (Choose Four) - $ 64
Choice of seasonal charcuterie items served with crispbread, toasted focaccia, and pickles.
CHEESE
Half (Choose Two) - $ 36
Full (Choose Four) - $ 64
Choice of local handcrafted cheeses served with lavosh, whipped quince, and muscatels.