COCKTAIL MENU
MINI CLASSICS
Start the night off with a miniature version of our select classic cocktails, poured directly at your table.
NEGRONI
- $ 15
Beefeater Gin, Campari, Sweet Vermouth, Umeshu
PERIWINKLE MARTINI
- $ 15
Beefeater Gin, Elderflower, Yellow Chartreuse, Orange Bitters
ADONIS
- $ 15
Sweet Vermouth, Manzanilla Sherry, Orange Bitters
ELEMENTAL PLAYGROUND
The classic elements of earth, water, air, and fire, re-imagined with a Curious twist. Each sip is a force of nature, brought to life through unexpected flavours and innovative techniques.
URBAN GARDEN
- $ 24
Beefeater Gin, Acid-adjusted Carrot, Local Honey
SWEET BUT SAKE
- $ 24
Absolut Vanilla, Tomato Sake, Strawberry, Basil, Sencha, Whey
JOHNNIE TAKES BARBADOS
- $ 28
Dewars 12 Scotch Whisky, Coconut, Dill, Pineapple, Mango Ice
HONEY, I BURNT THE BEETS
- $ 29
Tiny Friday Pisco, Olmeca Altos Plata, Beetroot, Burnt Toffee, Goat’s Whey, Tuille
IKIGAI
- $ 26
Beefeater Gin, Mandarin, Genmaicha, White Chocolate
CHECKERBOARD
- $ 32
Olmeca Altos Plata, Cointreau, Lime, Agave, Grapefruit Ice, Honeydew Ice
BELLA LOVES A BUBBLE
- $ 26
Bacardi Carta Blanca, Acid-adjusted Pineapple, Maraschino, Grenadine, Bubble
AFTER THE RAIN
- $ 28
Yuzushu, Cucumber, Basil, Bubbles, Petrichor Pearls
IN THE BAG
- $ 32
Wild Turkey Rye, Martini Rosso, Fernet, Yellow Chartreuse, Brown Butter Caramel, Aroma
NEW PYJAMAS
- $ 26
Bacardi 8YO Rum, Brandy, Roast Banana, Sesame, Banana Bite
TO EAT
Designed to share and match your choice of libation.
BITES
Mount Zero olives, rosemary, citrus, toasted olive bread
- $ 15
DF, VG
Pacific oysters, pink peppercorn mignonette or natural
each - $ 6
GF, DF
Butternut pumpkin hummus, olive oil, chickpea crackers
- $ 15
DF, VG
King Ora salmon crudo, finger lime, burnt onion ponzu, shiso, puffed grains
- $ 18
DF
Korean fried cauliflower, goddess, chives, toasted sesame
- $ 19
DF, VG
Panipuri, mushroom XO, spring onion, toasted grains
- $ 15
DF, VG
Grilled Fremantle octopus, urchin foam, sea herbs
- $ 22
GF, NF
Tasmanian lobster roll, salmon pearls, cucumber, nuoc cham
- $ 26
DF
gluten-free
$3.00
Oscietra caviar 30 grams, St. David creme fraiche, chives, cured egg, blini
- $ 200
Million dollar crispy Tiger prawns, blue scampi caviar, sea lettuce
- $ 25
DF
Shumai dumplings, tobikko, crisp chilli green onion dip
- $ 19
DF
Charred chermoula spiced lamb skewer, roasted seeds, corn shoots, smoked yoghurt
- $ 22
GF
Hibachi grilled ginger chicken tsukune, shiso, togarashi, kewpie
- $ 18
GF, DF
Australian Wagyu sliders, sesame brioche, whiskey onions, McClure's pickle, aged cheddar, root vegetable crisps
- $ 25
Curious cheesy truffle fries
- $ 16
GF, V
SWEET SIDE
Yuzu Choux, choux cylinder, lemon creme, yuzu caramel, white chocolate ganache, passionfruit powder
- $ 24
Drambuie Torte, milk chocolate mousse, caramel, chocolate brownie
- $ 24
GF
Berry Pavlova, white chocolate ganache, berries, raspberry gel
- $ 24
GF
CHARCUTERIE + CHEESE
CHARCUTERIE
Half (Choose Two) - $ 36
Full (Choose Four) - $ 64
Choice of seasonal charcuterie items served with crispbread, toasted focaccia, and pickles.
CHEESE
Half (Choose Two) - $ 36
Full (Choose Four) - $ 64
Choice of local handcrafted cheeses served with lavosh, whipped quince, and muscatels.