NOSTALGIA
Looking back never tasted so good. Curious are playing on the past to curate the evolution of their list in 2024. This year's menu theme is based on nostalgia and the first chapter will look back to the eighties and nineties.
CHAPTER 1 - EIGHTIES VS. NINETIES
GLORIA
Hibiscus Tea Infused Tanqueray 10 Gin, Lemon, Select Aperitivo, Sugarcane Syrup
WINTER'S TAIL | an old fashioned
Butter - washed bourbon, cinnamon - honey, Walnut and Angostura bitters
ROXANNE
Belvedere Vodka, Passionfruit, Basil, Lime, Sherry
ALL NIGHT LONG
NO DO Tequilana Blanco, Ilegal Mezcal Joven, Granny Smith Apple, Cucumber, Basil, Lime, Sugarcane Syrup, Spice Tincture
HOUDINI HAWKE
Blue Butterfly Pea Infused 78 Degrees Vodka, St. Germain Elderflower Liqueur, Lychee, Lime, Elderflower Syrup
BANGLES BABY
Gosling’s Black Seal Rum, Plantation O.F.T.D. Rum, Pineapple Luxardo Maraschino Liqueur, Grapefruit, Orange, Angostura Bitters
CHAPTER 2 - WINTER
THE BREAKFAST CLUB
Diplomatico Planas Rum, Bitter Orange Marmalade, Agave Nectar, Yuzu
SPICED SPIKED MULLED WINE
Cabernet Sauvignon, Cointreau, St. Remy Signature brandy, lemon, orange, star anise, cloves honey | warm
PB & R | rum & peanut butter
Plantation dark rum, espresso, orgeat, nutmeg, peanut butter cream float | warm
GO GO TODDY
Clavados, Laphroaig 10 year old, Japanese sencha, lemon, agave nectar, orange bitters | warm
GREEN MIST
Belvedere vodka, Continental creme de menthe, white chocolate syrup
WHEN ALL ELSE FAILS
THE LAST WORD
Melbourne Gin Company Gin, Green Chartreuse, Lime, Luxardo Maraschino Liqueur
VESPER
Never Never Oyster Shell Gin, Grey Goose Vodka, Lillet Blanc
NEGRONI
Tanqueray 10 Gin, Campari, Carpano Antica Formula
PISCO SOUR
Barsol Puro Quebranta Pisco, Lemon, Sugarcane Syrup, Peach Bitters
WHISKEY SOUR
Buffalo Trace Bourbon Whiskey, Lemon, Sugarcane Syrup, Angostura Bitters
OLD FASHIONED
Woodford Reserve Rye Whiskey, Kokuto Japanese Black Sugar, Angostura & Orange Bitters
MARGARITA
Spiced Or Non-Spiced NO DO Tequilana Blanco (Chili Infused), Cointreau, Lime
ESPRESSO MARTINI
Vanilla Infused Vodka, Espresso, Coffee Liqueur
HEMINGWAY DAIQUIRI
Diplomatico Planas Rum, Grapefruit, Lime, Luxardo Maraschino Liqueur, Sugarcane Syrup
SIDECAR
Hennessey VS, Cointreau, Lemon
SPIRIT FREE
SLOW DOWN
Brunswick Aces, apricot, lime, raspberry
TOP BANANA
Lyres American Malt, banana oleo
UP BEET COLA
Beetroot juice, smoked cola, demerara lime oleo
TO EAT
Designed to share and match your choice of libation.
BITES
Mount Zero Olives, rosemary, citrus, toasted olive bread
- $ 15
| VG, DF, GF
Pane Puri, eggplant xo, spring onion, toasted grains
- $ 15
| V, NF
Tasmanian lobster roll, salmon pearls, cucumber, tat soi nouc cham
- $ 26
NF
gluten-free
$3.00
Australian Wagyu slider, sesame brioche, whishkey oniopns, McClure's pickle, aged cheddar, root vegetable crisps
- $ 25
Charred chermoula spiced lamb skewer, roasted seeds,garlic shoots
- $ 22
Butternut pumpkin hummus, Olive oil, Chickpea crackers
- $ 15
V, VG, DF
Hibachi grilled ginger chicken tsukune, shiso, togarashi
- $ 18
Korean fried cauliflower, goddess, chives, toasted sesame
- $ 19
V, DF
Curious cheesy truffle fries ruffle salt fries
- $ 16
V
SWEET SIDE
Yuzu Choux, choux cylinder, lemon creme, yuzu caramel, white chocolate ganache, passionfruit powder
- $ 19
NF
Drambuie Torte, milk chocolate mousse, caramel, chocolate brownie
- $ 22
Berry Pavlova, white chocolate ganache, berries, raspberry jel veil
- $ 24
NF
RAW BAR
Pacific oysters, pink pepercorn mignonette, natural or ponzu crispy shallot
each - $ 6
DF, GF, NF
Grilled Fremantle octopus, urchin foam, sea herbs
- $ 22
GF, NF
W Tiger prawn toast, blue scampi caviar, red coral sea lettuce
- $ 25
Our Shui Mai dumplings, tobikko, crisp chilli green onion dip
- $ 25
NF
King Ora salmon crudo, finger lime, burnt onion ponzu, Fennel pollen
- $ 18
NF, DF, GF
CHARCUTERIE + CHEESE
CHARCUTERIE
Half (Choose Two) - $ 36
Full (Choose Four) - $ 64
Served with crispbread, toasted focaccia, pickles. Choose From: Chicken leek truffle terrine - Victoria Humble Pleasures free range Capocollo - Victoria Mr. Cannubi free range Mortadella - Victoria De Palma Saucisson Sec - NSW Mr. Cannubi grass - fed Bresaola - Victoria Mr. Cannubi Salami Cotto - Victoria
CHEESE
Half (Choose Two) - $ 36
Full (Choose Four) - $ 64
Served with lavosh, whipped quince, muscatels. Choose From: Long Paddock Silver Wattle | white mold - Victoria L'Artisan Extravagant |brie - Victoria Bruny Island George | washed-rind - Victoria Shepheds Whey farmhouse blue | blue - Victoria Bay of Fires clothbound cheddar | cheddar - Victoria Bruny Island George | Hard cheese - Victoria