TO DRINK - COCKTAILS
- Tuesday to Thursday: 5:00PM to 1:00AM
- Friday to Saturday: 3:00PM to 1:00AM
- Want something not on the below curated list of cocktails? Just ask!
NORTHSIDE
FITZROY GARAGE PARTY
- $ 24
Butter Fat Washed Makers Mark & St Remy Brandy, Burnt Corn Syrup And Chocolate Bitters
DOES IT COME IN BLACK?
- $ 28
78 Degrees Whiskey, Laphroig, PX sherry
FOUR SEASONS
- $ 25
Little Lon rhubarb and Madlore Ode To Loki, earl grey, lemon myrtle, verjus, peppermint air
THE MIDDLE NOTE
- $ 26
Brogans Way Hearts Afire, Mancino Bianco, Tonic, Angelica, sonic aged with bourbon barrel chips.
SI, SIGNORINA
- $ 24
Light Rum, Rhubarb, Lemon Eucalyptus, Lemon, Albumen
MELTING POT
- $ 100
No Do Tequilana, Yellow chartreuse, Orgeat, Campari, Rose
SOUTHSIDE
BIRDMAN RALLY
- $ 24
Starward twofolds, fig aperitif, Adelaide hills bitter orange
NEPO BABY
- $ 24
No Do Reposado, Artesanal Espadin, Fig, Crème de Mure, Shiso, lemon
REVOLVER
- $ 25
Bombay Sapphire, Quince Liqueu, Rose Vermouth, Spurrall Brine
IT’S NOT A BEACH
- $ 24
Del Maguey, Plantation 3 star, green Chartreuse, charred pineapple agave, lime
TOO RIGHT IT’S TOORAK
- $ 24
The Melbourne Gin Company, Mead, sparkling wine, Lavender
SPIRE
- $ 90
Gin, Elderflower, Maraschino, Apple
CURIOUS FAVOURITES
You love them, we love them, so they remain.
BLEND 43
- $ 24
Roasted Hemp Seed Infused Vodka, Spent Coffee Liqueur, Cold Brew
GLINDA
- $ 25
Rosella Infused Vodka, Jasmine, Apple
TEA FOR FOUR AT THE MANOR
- $ 90
Ford Gin, Lemon Myrtle, Blackcurrant
0%
SLOE DOWN
- $ 16
Brunswick Aces, Apricot, Lime, Plum.
TOP BANANA
- $ 16
Lyres American Malt, Banana Oleo.
UP BEET COLA
- $ 16
Beetroot juice, smoked cola, demerara lime oleo. This will put a pep in your step minus the hangover.
HOP, SKIP AND JUMP
- $ 16
Parc Pils 0%, Watermelon and Basil.
TO EAT
Designed to share and match your choice of libation.
COLD BITES
Mount Zero Olives, rosemary, chilli, toasted olive bread | VG, DF, GF
- $ 11.5
Whipped carrot hummus, chickpea crisps | VG, GF
- $ 14
Seared kangaroo loin, hazelnut ajo blanco, crispy saltbush | GF
- $ 18.5
gluten-free
$3.00
Eucalyptus smoked Victorian duck, Davidson plum, tapioca crisp, pumpkin | GF
- $ 21
WARM BITES
Slipper lobster, lemon myrtle, cucumber, yuzu, watercress, on a bao roll
- $ 26
Mini wagyu sliders, Torquay gruyere, preserved onions, green tomato chutney, root veg chips
- $ 27
Jackfruit sliders, vegan BBQ fried bao, pickles, preserved onions | VG
- $ 22.5
Crispy soy and ginger chicken, chilli jam, short pickled cucumbers | GF
- $ 19.5
Braised pork jowl taco, yum yum sauce, Asian herbs, corn taco | GF
- $ 27.5
Korean popcorn cauliflower, black sesame, coriander | V
- $ 23
Truffle salt fries, Victorian pecorino | V
- $ 16
SWEET SIDE
Chocolate choux, vanilla cream, milk chocolate caramel, white chocolate whipped ganache | N
- $ 16
The Pear - vanilla sable, pear confit, basil ganache, pear mascarpone mousse | GF
- $ 18
Trio of citrus sorbets, grapefruit, sudachi, blood orange | VG
- $ 16
RAW BAR
Appellation oysters, rhubarb mignonette, natural, 25-5 finger lime caviar (serve of 3) | GF, DF
each - $ 25.5
Charcoal cured kingfish, citrus, black garlic, dried orange | GF
- $ 24
Seared tuna tataki, seaweed salad, lotus root chips | DF, GF
- $ 19.5
Golden Pearls Brook Trout Caviar 30g, Saint David Crème Fraiche, chive, cured egg, buckwheat blinis
- $ 85
Oscietra Caviar 30gm, Saint David Creme Fraiche, chive, cured egg, buckwheat blinis
- $ 200
Grand Platter of Raw Bar with Brook Trout Caviar
- $ 135
Grand Platter of Raw Bar with Oscietra Caviar
- $ 250
CHARCUTERIE + CHEESE
CHARCUTERIE
Single 17 / Double 32 / Triple 48 / Quadruple 59, La Bastide Saucisson, Quattro Stelle Tartufo, Borgo Sopressa Pressata, Wagyu MB7+ Bresaola, San Daniele 24 months,
CHEESE
Single 17 / Double 32 / Triple 48 / Quadruple 59, Mons Camembert, Coal River Ash Brie, Bleu d'Auvergne, Reypenaer VSOP, 18 months Swiss Gruyere De Grotte,
AM - BITES
COLD BITES
Appellation oysters, rhubarb mignonette, natural, finger lime caviar (serve of 3) | GF, DF
- $ 25.5
Seasonal greens, marinated curd, roasted Yarra Valley beets, pepitas, apple balsamic | GF
- $ 16
Mount Zero Olives, rosemary, chilli, toasted olive bread | V, GF
- $ 11.5
Whipped carrot hummus, chickpea crisps | VG, GF
- $ 14
CHARCUTERIE & CHEESE
CHARCUTERIE
Served with crispbread, toasted focaccia, pickles Half (Choose Two) 36 / Full (Choose Four) 64 | Mr. Cannubi I Fiocco Ballarat La Boqueria Jabali Frenchs Forest De Palma I Ghost Pepper Salame Padstow Mr. Cannubi Wagyu Bresaola Ballarat Mr. Cannubi I Noix de Jambon Ballarat La Boqueria I Oscura Grande Frenchs Forest
CHEESE
Served with lavosh, whipped quince, muscatels Half (Choose Two) 36 / Full (Choose Four) 64 L'Artisan I Extravagant Torquay Milawa I Goats' Camembert Milawa Maffra I Tanjil Blue Tinamba Tarago River Jensen's Red Neerim South L'Artisan I Mepunga Gruyere Torquay Stokes Point I Smoked Cheddar King Island (N) Nuts, (DF) Dairy Free, (GF) Gluten Free, (V) Vegetarian, (VG) vegan (A) option Available If you have any concerns regarding food allergies, please alert your waiter prior to ordering.
SWEET SIDE
Lamington croissant
- $ 9
Kouign-amann
- $ 8
Lemon cruffin
- $ 8
Chocolate & honey canelé
- $ 6
Raspberry madeleine
- $ 6
W Lemon Lux - lemon cookie, lemon crinkle, yuzu ganache, lemon caramel
- $ 9
W Fruit Tart - vanilla sable, raspberry namelaka, vanilla cremeux, raspbery gel, fresh rasberries
- $ 14
Chocolate choux, vanilla crème, milk chocolate caramel, white chocolate whipped ganache | N
- $ 16
The Pear - vanilla sable, pear confit, basil ganache, pear mascarpone mousse | GF
- $ 18
AM DRINKS
0%
COLD PRESSED JUICE BY MARKETPLACE
Orange - $ 7
Apple Strawberry - $ 7
Beetroot Apple Ginger - $ 7
Glowing Green - $ 7
KOMBUCHA BY GOOD BREW
Lavender, Acai, Maqui and Purple Corn - $ 7
Orange, Passionflower and Turmeric - $ 7
Hibiscus, Lemongrass and Ginger - $ 7
FLAVOURED WATER BY STRANGELOVE
Nectarine Sparkling Water with Pink Peppercorn - $ 6
Guava and Tahitian Lime Sparkling Water - $ 6
Pineapple and Kaffir Lime Sparkling Water - $ 6
Sicilian Lemon Sparkling Water - $ 6
WATER BY THREE BAYS
330ml Still Artesian Mineral Water - $ 7
750ml Still Artesian Mineral Water - $ 14
330ml Lightly Sparkling Artesian Mineral Water - $ 7
750ml Lightly Sparkling Artesian Mineral Water - $ 14
Three Bays mineral water pushes to the surface on Victoria's Mornington Peninsula from a 600 million-year-old catchment beneath Port Phillip, Western Port and Corio bays.
SODAS BY STRANGELOVE
Nectarine Sparkling Water with Pink Peppercorn - $ 6
Guava and Tahitian Lime Sparkling Water - $ 6
Pineapple and Kaffir Lime Sparkling Water - $ 6
Sicilian Lemon Sparkling Water - $ 6
PERFECT SOUTH GREEN TEA
Shincha - Grassy, Sweet, Umami - $ 5
Matcha Genmaicha - Full-Bodied, Roasty, Vegetal - $ 5
Wattleseed Sencha - Roasted Hazelnuts, Chocolate, Coffee - $ 5
Caramel Genmaicha - Salty-Sweet, Caramel Popcorn - $ 5
Award Winning, Victorian Grown Green Tea
LOVE TEA
Lemongrass and Ginger - $ 5
Peppermint - $ 5
Chamomile - $ 5
Original Chai - $ 5
English Breakfast - $ 5
French Earl Grey - $ 5
Oolong - $ 5
Organic, Fairly Traded, Blended In Melbourne
COFFEE BY ST.ALI
Culprit Blend - $ 4.2
Decaf - $ 4.2
CURIOUS FAVOURITES
BLEND 43
- $ 24
Roasted Hemp Seed Infused Vodka, Spent Coffee Liqueur, Cold Brew
COUNTER-COFFEE-CULTURE
- $ 30
Cherry and Coffee Infused Rye whisky, Sweet Vermouth, Bitters
UPSIDE DOWN UNDER IRISH COFFE
- $ 25
Plantation pineapple, ancho chilli & demerara, coffee
THE TAILORS OF FLINDERED LANE
- $ 24
Calvados, Pine needle, lemon
TOO RIGHT IT’S TOORAK
- $ 24
The Melbourne Gin Company, Mead, sparkling wine, Lavender
0% COCKTAILS
We know those of you out there love to mingle but want to stay away for the booze a little while. You may have even been the last to respond in the group chat and have been handed the role of designated driver! We have not forgotten you.
SLOE DOWN
- $ 16
Brunswick Aces, Apricot, Lime, Plum
TOP BANANA
- $ 16
Lyres American Malt, Banana Oleo
HOP, SKIP AND JUMP
- $ 16
Parc Pils 0%, Watermelon and Basil
UP BEET COLA
- $ 16
Beetroot Juice, smoked cola, demerara lime oleo
FESTIVE PARTY MENU
Available from November 13th to December 30th. Two Hours Package - Six Canapes, Two Big Bites | $68 per person Three Hours Package - Nine Canapes, Three Big Bites | $96 per person Four Hours Package - Custom Menu | Starting from $110 per person
COLD BITES
Mini prawn cocktail | DF
Smoked chicken breast, kohlrabi remoulade | GF
Salmon tartare, buckwheat blinis | GF
Roasted pumpkin, ricotta, spiced honey tartlet | V, GF
WARM BITES
Wagyu beef pies, raspberry ketchup
Crab taco, pickled red cabbage, Asian herbs | GF
Stuffed zucchini flowers, goat cheese, tomato | V
Turkey and cranberry pies
Seared scallops, chorizo XO | GF ,DF
Truffled cheese doughnuts | V
LARGER BITES
Pulled pork slider, coleslaw, chipotle aioli
Appellation Oysters | GF, DF
selection of natural; finger lime caviar; yuzu
Compressed watermelon Poke bowls | VG, GF
Crayfish, chervil, cucumber, citrus, milk roll
Singapore style crab, chive, brioche roll
Handmade pasta, pulled beef, local parmesan
SWEET BITES
Mini Fruit Mince Pie Tarts
Raspberry Cheesecake Baubles
Chocolate & Cherry Pavlova
Gingerbread Choux
Christmas Lamington
$15.00 AT 15:00
Clock off early and clock onto $15.00 classic cocktails, G&T's and wines by the glass between 3 and 6PM in Curious from Tuesday to Thursday. Reservations are recommended, walk-ins are welcome.
COCKTAILS
NEGRONI SBAGLIATO
- $ 15
Campari, Cinzano 1757 Rosso vermouth, Prosecco
TOMMY’S MARGARITA
- $ 15
NO DO Tequilana Blanco, Lime, Agave Nectar
VENETIAN SPRITZ
- $ 15
Select Aperitivo, Regan's Orange Bitters, Lemon, Prosecco
ESPRESSO MARTINI
- $ 15
Vanilla infused Vodka, Espresso, Coffee Liqueur
G&T
FOUR PILLARS RARE DRY
- $ 15
Orange and lemon myrtle | Australia
NEVER NEVER OYSTER SHELL GIN
- $ 15
Wakame and Lime | Australia
THE BOTANIST
- $ 15
Orange and Rosemary | Scotland
SCAPEGRACE PREMIUM DRY GIN
- $ 15
Pineapple | New Zealand
WINE
NOMADS GARDEN
- $ 15
Sauvignon Blanc | VIC, Australia
ROULEUR
- $ 15
Pinot Gris | VIC, Australia
RAPHAEL CHOPIN ‘FUNAMBULE’
- $ 15
Gamay – Gamaret | Burgundy, France
BENOTTI ROSAVICA ‘NEBIULINA’
- $ 15
Langhe Nebbiolo | Piedmont, Italy