NOSTALGIA
Looking back never tasted so good. Curious are playing on the past to curate the evolution of their list in 2024. This year's menu theme is based on nostalgia and the first chapter will look back to the eighties and nineties.
CHAPTER 1 - EIGHTIES VS. NINETIES
GLORIA
Hibiscus Tea Infused Tanqueray 10 Gin, Lemon, Select Aperitivo, Sugarcane Syrup
D’CURE
Naked Malt Blended Scotch Whisky, Ardbeg 10 Year Old Single Malt Scotch Whisky, Honey, Ginger, Lemon
FALL OF THE WALL
Genmaicha Tea Infused Vodka, Vanilla Syrup, Cream, Lemon, Orange Blossom Water
HOUDINI HAWKE
Blue Butterfly Pea Infused 78 Degrees Vodka, St. Germain Elderflower Liqueur, Lychee, Lime, Elderflower Syrup
ORIGINAL SIN
The Botanist Gin, Shico Umeshu, Yuzu, Pomegranate Syrup, Champagne
ALL NIGHT LONG
NO DO Tequilana Blanco, Ilegal Mezcal Joven, Granny Smith Apple, Cucumber, Basil, Lime, Sugarcane Syrup, Spice Tincture
THE BREAKFAST CLUB
Diplomatico Planas Rum, Bitter Orange Marmalade, Agave Nectar, Yuzu
BANGLES BABY
Gosling’s Black Seal Rum, Plantation O.F.T.D. Rum, Pineapple Luxardo Maraschino Liqueur, Grapefruit, Orange, Angostura Bitters
MIDNIGHT OIL
Woodford Reserve Rye Whiskey, Fernet Branca, Averna Amaro, Orange Bitters
ROXANNE
Belvedere Vodka, Passionfruit, Basil, Lime, Sherry
WHEN ALL ELSE FAILS
THE LAST WORD
Melbourne Gin Company Gin, Green Chartreuse, Lime, Luxardo Maraschino Liqueur
VESPER
Never Never Oyster Shell Gin, Grey Goose Vodka, Lillet Blanc
BARREL AGED NEGRONI
Tanqueray 10 Gin, Campari, Carpano Antica Formula Vermouth
PISCO SOUR
Barsol Puro Quebranta Pisco, Lemon, Sugarcane Syrup, Peach Bitters
WHISKEY SOUR
Buffalo Trace Bourbon Whiskey, Lemon, Sugarcane Syrup, Angostura Bitters
OLD FASHIONED
Woodford Reserve Rye Whiskey, Kokuto Japanese Black Sugar, Angostura & Orange Bitters
MARGARITA
Spiced Or Non-Spiced NO DO Tequilana Blanco (Chili Infused), Cointreau, Lime
ESPRESSO MARTINI
Vanilla Infused Vodka, Espresso, Coffee Liqueur
HEMINGWAY DAIQUIRI
Diplomatico Planas Rum, Grapefruit, Lime, Luxardo Maraschino Liqueur, Sugarcane Syrup
SIDECAR
Hennessey VS, Cointreau, Lemon
TO EAT
Designed to share and match your choice of libation.
COLD BITES
Mount Zero Olives, rosemary, chilli, toasted olive bread | VG, DF, GF
- $ 11.5
Whipped carrot hummus, chickpea crisps | VG, GF
- $ 14
Seared kangaroo loin, hazelnut ajo blanco, crispy saltbush | GF
- $ 18.5
gluten-free
$3.00
Eucalyptus smoked Victorian duck, Davidson plum, tapioca crisp, pumpkin | GF
- $ 21
WARM BITES
Slipper lobster, lemon myrtle, cucumber, yuzu, watercress, on a bao roll
- $ 26
Mini wagyu sliders, Torquay gruyere, preserved onions, green tomato chutney, root veg chips
- $ 27
Jackfruit sliders, vegan BBQ fried bao, pickles, preserved onions | VG
- $ 22.5
Crispy soy and ginger chicken, chilli jam, short pickled cucumbers | GF
- $ 19.5
Braised pork jowl taco, yum yum sauce, Asian herbs, corn taco | GF
- $ 27.5
Korean popcorn cauliflower, black sesame, coriander | V
- $ 23
Truffle salt fries, Victorian pecorino | V
- $ 16
SWEET SIDE
Chocolate choux, vanilla cream, milk chocolate caramel, white chocolate whipped ganache | N
- $ 16
The Pear - vanilla sable, pear confit, basil ganache, pear mascarpone mousse | GF
- $ 18
Trio of citrus sorbets, grapefruit, sudachi, blood orange | VG
- $ 16
RAW BAR
Appellation oysters, rhubarb mignonette, natural, 25-5 finger lime caviar (serve of 3) | GF, DF
each - $ 25.5
Charcoal cured kingfish, citrus, black garlic, dried orange | GF
- $ 24
Seared tuna tataki, seaweed salad, lotus root chips | DF, GF
- $ 19.5
Golden Pearls Brook Trout Caviar 30g, Saint David Crème Fraiche, chive, cured egg, buckwheat blinis
- $ 85
Oscietra Caviar 30gm, Saint David Creme Fraiche, chive, cured egg, buckwheat blinis
- $ 200
Grand Platter of Raw Bar with Brook Trout Caviar
- $ 135
Grand Platter of Raw Bar with Oscietra Caviar
- $ 250
CHARCUTERIE + CHEESE
CHARCUTERIE
Single 17 / Double 32 / Triple 48 / Quadruple 59, La Bastide Saucisson, Quattro Stelle Tartufo, Borgo Sopressa Pressata, Wagyu MB7+ Bresaola, San Daniele 24 months,
CHEESE
Single 17 / Double 32 / Triple 48 / Quadruple 59, Mons Camembert, Coal River Ash Brie, Bleu d'Auvergne, Reypenaer VSOP, 18 months Swiss Gruyere De Grotte,
AM - BITES
COLD BITES
Appellation oysters, rhubarb mignonette, natural, finger lime caviar (serve of 3) | GF, DF
- $ 25.5
Seasonal greens, marinated curd, roasted Yarra Valley beets, pepitas, apple balsamic | GF
- $ 16
Mount Zero Olives, rosemary, chilli, toasted olive bread | V, GF
- $ 11.5
Whipped carrot hummus, chickpea crisps | VG, GF
- $ 14
CHARCUTERIE & CHEESE
CHARCUTERIE
Served with crispbread, toasted focaccia, pickles Half (Choose Two) 36 / Full (Choose Four) 64 | Mr. Cannubi I Fiocco Ballarat La Boqueria Jabali Frenchs Forest De Palma I Ghost Pepper Salame Padstow Mr. Cannubi Wagyu Bresaola Ballarat Mr. Cannubi I Noix de Jambon Ballarat La Boqueria I Oscura Grande Frenchs Forest
CHEESE
Served with lavosh, whipped quince, muscatels Half (Choose Two) 36 / Full (Choose Four) 64 L'Artisan I Extravagant Torquay Milawa I Goats' Camembert Milawa Maffra I Tanjil Blue Tinamba Tarago River Jensen's Red Neerim South L'Artisan I Mepunga Gruyere Torquay Stokes Point I Smoked Cheddar King Island (N) Nuts, (DF) Dairy Free, (GF) Gluten Free, (V) Vegetarian, (VG) vegan (A) option Available If you have any concerns regarding food allergies, please alert your waiter prior to ordering.
SWEET SIDE
Lamington croissant
- $ 9
Kouign-amann
- $ 8
Lemon cruffin
- $ 8
Chocolate & honey canelé
- $ 6
Raspberry madeleine
- $ 6
W Lemon Lux - lemon cookie, lemon crinkle, yuzu ganache, lemon caramel
- $ 9
W Fruit Tart - vanilla sable, raspberry namelaka, vanilla cremeux, raspbery gel, fresh rasberries
- $ 14
Chocolate choux, vanilla crème, milk chocolate caramel, white chocolate whipped ganache | N
- $ 16
The Pear - vanilla sable, pear confit, basil ganache, pear mascarpone mousse | GF
- $ 18
AM DRINKS
0%
COLD PRESSED JUICE BY MARKETPLACE
Orange - $ 7
Apple Strawberry - $ 7
Beetroot Apple Ginger - $ 7
Glowing Green - $ 7
KOMBUCHA BY GOOD BREW
Lavender, Acai, Maqui and Purple Corn - $ 7
Orange, Passionflower and Turmeric - $ 7
Hibiscus, Lemongrass and Ginger - $ 7
FLAVOURED WATER BY STRANGELOVE
Nectarine Sparkling Water with Pink Peppercorn - $ 6
Guava and Tahitian Lime Sparkling Water - $ 6
Pineapple and Kaffir Lime Sparkling Water - $ 6
Sicilian Lemon Sparkling Water - $ 6
WATER BY THREE BAYS
330ml Still Artesian Mineral Water - $ 7
750ml Still Artesian Mineral Water - $ 14
330ml Lightly Sparkling Artesian Mineral Water - $ 7
750ml Lightly Sparkling Artesian Mineral Water - $ 14
Three Bays mineral water pushes to the surface on Victoria's Mornington Peninsula from a 600 million-year-old catchment beneath Port Phillip, Western Port and Corio bays.
SODAS BY STRANGELOVE
Nectarine Sparkling Water with Pink Peppercorn - $ 6
Guava and Tahitian Lime Sparkling Water - $ 6
Pineapple and Kaffir Lime Sparkling Water - $ 6
Sicilian Lemon Sparkling Water - $ 6
PERFECT SOUTH GREEN TEA
Shincha - Grassy, Sweet, Umami - $ 5
Matcha Genmaicha - Full-Bodied, Roasty, Vegetal - $ 5
Wattleseed Sencha - Roasted Hazelnuts, Chocolate, Coffee - $ 5
Caramel Genmaicha - Salty-Sweet, Caramel Popcorn - $ 5
Award Winning, Victorian Grown Green Tea
LOVE TEA
Lemongrass and Ginger - $ 5
Peppermint - $ 5
Chamomile - $ 5
Original Chai - $ 5
English Breakfast - $ 5
French Earl Grey - $ 5
Oolong - $ 5
Organic, Fairly Traded, Blended In Melbourne
COFFEE BY ST.ALI
Culprit Blend - $ 4.2
Decaf - $ 4.2
CURIOUS FAVOURITES
BLEND 43
- $ 24
Roasted Hemp Seed Infused Vodka, Spent Coffee Liqueur, Cold Brew
COUNTER-COFFEE-CULTURE
- $ 30
Cherry and Coffee Infused Rye whisky, Sweet Vermouth, Bitters
UPSIDE DOWN UNDER IRISH COFFE
- $ 25
Plantation pineapple, ancho chilli & demerara, coffee
THE TAILORS OF FLINDERED LANE
- $ 24
Calvados, Pine needle, lemon
TOO RIGHT IT’S TOORAK
- $ 24
The Melbourne Gin Company, Mead, sparkling wine, Lavender
0% COCKTAILS
We know those of you out there love to mingle but want to stay away for the booze a little while. You may have even been the last to respond in the group chat and have been handed the role of designated driver! We have not forgotten you.
SLOE DOWN
- $ 16
Brunswick Aces, Apricot, Lime, Plum
TOP BANANA
- $ 16
Lyres American Malt, Banana Oleo
HOP, SKIP AND JUMP
- $ 16
Parc Pils 0%, Watermelon and Basil
UP BEET COLA
- $ 16
Beetroot Juice, smoked cola, demerara lime oleo