TO DRINK - COCKTAILS
- Tuesday to Thursday: 5:00PM to 1:00AM
- Friday to Saturday: 3:00PM to 1:00AM
- Want something not on the below curated list of cocktails? Just ask!
COFFEE
Melbourne is the pre-eminent destination for great coffee. It’s roasters and baristas are some of the most accomplished, inventive and awarded on earth, so it seems fitting we dedicate an entire section to drinks inspired by Melbourne’s unparalled enthusiasm and deep, deep love for coffee.
BLEND 43
- $ 24
Roasted Hemp Seed Infused Vodka, Spent Coffee Liqueur, Cold Brew.
SOUTH OF THE BORDER
- $ 25
Mezcal, Hazelnuts, Coffee, Chestnuts
COUNTER-COFFEE-CULTURE
- $ 30
Cherry and Coffee Infused Woodford Reserve Rye, Sweet Vermouth, Bitters.
OVEROASTED
- $ 24
Brandy, Spent Coffee Liqueur, Macadamia and Wattleseed Orgeat, Mead
FASHION
The Victorian Gold Rush of the 1850’s helped establish Melbourne as one of the richest cities in the world, a beacon for commerce and culture, which in turn attracted the country’s top ateliers and dressmakers to set up their studios. 150 years of evolution pins Melbourne as the style capital of Australia.
GLINDA
- $ 25
Rosella Infused Vodka, Jasmine, Apple.
TRENCH COAT
- $ 24
Brandy, Apple, Winter Spices, Apple Cider Vinegar
SATINE
- $ 24
Light Rum, Rhubarb, Lemon Eucalyptus, Lemon, Albumen
THE TAILORS OF FLINDERS LANE
- $ 25
Calvados, Pine Needle, Lemon.
ART
It has one of the world’s highest densities of galleries as well as being home to the oldest and most visited gallery in Australia, and not forgetting the ‘galleries’ in our laneways; Melbourne embraces art. In an abstract sense, we can apply the ethos of art to our drinks. They can be expressive, vivid, controversial, complex and most certainly, thought provoking.
CLOUD BUSTING
- $ 25
Anther Florescence, Mandarin, Sparkling Wine
DUCKBOARD PLACE
- $ 25
Aniseed Myrtle Infused Tequila, Aromatised Verjuice, Blackcurrant, Orange, Bitters.
EVERYONE'S A CRITIC
- $ 25
Feels Bask, Vermouth, Grapefruit, Cascara
SONIC CYMATICS
- $ 25
Starward Whisky, Yuzu Vermouth, Homemade Tonic
ALL IN
Cocktails to Share
DAILY TOT
- $ 100
Rums, Lime Oleo, Bitters.
THE SPIRE
- $ 90
Gin, Elderflower, Maraschino, Apple
TEA FOR FOUR
- $ 90
Ford Gin, Lemon Myrtle, Blackcurrant.
0%
SLOE DOWN
- $ 16
Brunswick Aces, Apricot, Lime, Plum.
TOP BANANA
- $ 16
Lyres American Malt, Banana Oleo.
ZEN OUT
- $ 16
Curious Garden Non-Alcoholic Gin, Verjuice, Cucumber
HOP, SKIP AND JUMP
- $ 16
Parc Pils 0%, Watermelon and Basil.
TO EAT
Designed to share and match your choice of libation.
COLD BITES
Marinated Olives , Cocktail Onion & Artichoke (VG, DF, GF)
- $ 10
Guacamole & Chickpea Crisps (VG, GFO)
- $ 13
Bass Straight Scallop Tostada, Truffle Ponzu, Crème Fraiche
- $ 18
gluten-free
$3.00
Beef Tartare 'Yukhoe' Seasoning, Gem Lettuce
- $ 24
Crispy Chicken Wings, Mushroom Rice Stuffing, Chilli Aioli
- $ 16
WARM BITES
Moreton Bay Bugs Tempura with Kimchi Mayonnaise (GFO)
- $ 22
Wagyu Beef Slider, L.T.O., Swiss Cheese (DFO, GFO)
- $ 26
Mushroom Slider, L.T.O., Swiss Cheese (V)
- $ 22
Lamb Taco, Ssamjang Sauce, Lettuce, Walnut (N)
- $ 24
Miso Baked Eggplant Taco, Walnut (VG, N)
- $ 18
SWEET SIDE
Pomelo Cheesecake, Grapefruit Marmalade with Sweet Short Crust Pastry
- $ 22
Valrhona Chocolate Truffle Tart, Chocolate Ganache, Cocoa Chantilly Cream (GF)
- $ 24
Gelato or Sorbet
per scoop - $ 10
RAW BAR
Grand Platter of Raw Bar
- $ 95
Oyster Natural with Lemon (DF, GF)
each - $ 5.5
Kingfish Aguachile, Salmon Roe (DF, GF)
- $ 18
Tuna Tataki, Mustard Su-Miso, Avocado (DF)
- $ 18
Yarra Valley Caviar 30gm
- $ 42
Oscietra Caviar 30gm
- $ 145
CHARCUTERIE + CHEESE
CHARCUTERIE
Single 17 / Double 32 / Triple 48 / Quadruple 59, La Bastide Saucisson, Quattro Stelle Tartufo, Borgo Sopressa Pressata, Wagyu MB7+ Bresaola, San Daniele 24 months,
CHEESE
Single 17 / Double 32 / Triple 48 / Quadruple 59, Mons Camembert, Coal River Ash Brie, Bleu d'Auvergne, Reypenaer VSOP, 18 months Swiss Gruyere De Grotte,